Chef Wes travels to Fredericton, NB, to make a culinary collaboration with singer David Myles. The two music makers cook up a storm in this special vegetarian throwdown that ends with an acoustic version of one of Maestro’s classic bangers.
Maestro may know Hip-hop but rockin' hip-waiters while picking oysters in PEI is a different tune. He connects with Chef Charlotte Langley, who laces us with lobster rolls while Maestro hits us up with his BACKBONE SLIDERS.
Maestro joins celebrity Chef Jesse Vergen in Quispamsis, NB, to fish yellow perch to cook up a feast, sip some Yip Cider, and share stories with the Mackay family and friends. The Guyanese-inspired fish tacos are dope, made even better by some freestyle beats by Maestro.
Chef Wes goes to North Preston, NS, to visit some old friends and hit R&B Kitchen to prepare some Jerk Chicken, Oxtail and Corn Bread. Singers Kaleb Simmonds and Cyndi Cain circle Maestro for a magical music moment.
Maestro visits Dartmouth, NS, to sit and talk with Hip-hop veteran Classified. The two talk about their classic track Hard To Be Hip-hop and make some new music. Feisty Chef Renée Lavellée joins the two legends to to make a Canadian Lobster Asian-inspired Noodle Salad for a backyard blowout. In memory of Pat Stay.
Maestro returns to PEI to cook with Celebrity Chef Michael Smith on his culinary farm at the famous Inn at Bay Fortune. Chef Wes tackles a freshly line-caught bluefin tuna turning them into wood-fired skewers blazed with a maple miso glaze. Chef Smith graduates Chef Wes in his kitchen.