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SEASON 1

episodes

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Chef Wes brings Kardinal Offishall to his new digs

in Saint John, New Brunswick. They talk about hip-hop and legacy, cook some volcanic Jamaican tacos and celebrate Maestro' induction to the Canada Music Hall of Fame with some bars.

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Maestro and New York emcee DJ Octopussy travel to Grand Manan island by boat to do some lobster fishing, harvesting the coveted delicacy sea truffle, and throw an outdoor concert under the moonlight.

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Roger Mooking comes from Toronto for a farm to fork experience. They harvest from Chef Aerni's culinary garden, smoke salmon the ancient way over a seaside fire, and hand dip Ganong's famous Chicken Bone truffles. A kitchen party gathers round for some beats.

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Indigenous hip-hop artist Wolf Castle takes Maestro foraging for food in the forest and eel hunting in the dark of night to cook up a riverside feast for the ages, making new rhymes around the fire.

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French Canadian hip-hop stars Radio Radio meet Maestro on the New Brunswick coast to dig shell fish at low tide, taste locale delicacies and visit an organic farm to set the stage for a Chicken Fricot cook-off between les deux Radios. 

season 1 and 2 now available
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